View Pit Stop page for race #1095 by fredizzimo — Ghost race
View profile for Fred (fredizzimo)
| Official speed | 58.79 wpm (40.82 seconds elapsed during race) |
|---|---|
| Race Start | November 23, 2017 6:47:06am UTC |
| Race Finish | November 23, 2017 6:47:47am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 31.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |