View Pit Stop page for race #1095 by bpoole00@gmail.com — Ghost race
View profile for Brett (bpoole00@gmail.com)
| Official speed | 82.34 wpm (36.00 seconds elapsed during race) |
|---|---|
| Race Start | October 17, 2014 3:49:41am UTC |
| Race Finish | October 17, 2014 3:50:17am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |