View Pit Stop page for race #1094 by benjamin_martin7657 — Ghost race
View profile for Benjamin Martin (benjamin_martin7657)
Official speed | 43.21 wpm (55.54 seconds elapsed during race) |
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Race Start | March 9, 2021 3:12:48pm UTC |
Race Finish | March 9, 2021 3:13:44pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. phongdiepp (60.30 wpm) 2. jay_rush (48.92 wpm) |
Accuracy | 93.0% |
Points | 23.04 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |