View Pit Stop page for race #1094 by _programmer_ — Ghost race
View profile for Nikhil (_programmer_)
| Official speed | 75.59 wpm (54.61 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2018 6:07:44pm UTC |
| Race Finish | October 15, 2018 6:08:39pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 78.11 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |