View Pit Stop page for race #10927 by ankitthegreat — Ghost race
View profile for ankit (ankitthegreat)
| Official speed | 76.30 wpm (31.45 seconds elapsed during race) |
|---|---|
| Race Start | November 1, 2021 9:57:09am UTC |
| Race Finish | November 1, 2021 9:57:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. alutic (91.17 wpm) 2. ackerman_l1 (76.34 wpm) 4. qwikiquartz (67.63 wpm) |
| Accuracy | 97.0% |
| Points | 40.70 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |