View Pit Stop page for race #1092 by doyouevencodebro — Ghost race
View profile for Trevor (doyouevencodebro)
| Official speed | 73.41 wpm (32.69 seconds elapsed during race) |
|---|---|
| Race Start | September 19, 2013 12:26:09am UTC |
| Race Finish | September 19, 2013 12:26:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jwdvorak (115.63 wpm) 2. isnallareloaded (102.34 wpm) 3. amy123 (101.43 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |