View Pit Stop page for race #1091 by dii_cipher — Ghost race
View profile for Dii (dii_cipher)
| Official speed | 79.80 wpm (30.08 seconds elapsed during race) |
|---|---|
| Race Start | January 13, 2021 5:33:44am UTC |
| Race Finish | January 13, 2021 5:34:14am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
5. randomhumanlmao (68.52 wpm) |
| Accuracy | 99.0% |
| Points | 42.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |