View Pit Stop page for race #109 by rubem.nakamura@gmail.com — Ghost race
View profile for Rubem (rubem.nakamura@gmail.com)
| Official speed | 64.66 wpm (37.12 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2012 1:05:22pm UTC |
| Race Finish | January 26, 2012 1:05:59pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. bachkimz (57.08 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |