View Pit Stop page for race #109 by michaelnice — Ghost race
View profile for Michael (michaelnice)
| Official speed | 46.59 wpm (51.51 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2012 11:25:24am UTC |
| Race Finish | June 11, 2012 11:26:15am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |