View Pit Stop page for race #1088 by davis239 — Ghost race
View profile for Davis (davis239)
| Official speed | 55.64 wpm (43.13 seconds elapsed during race) |
|---|---|
| Race Start | November 17, 2015 3:25:50pm UTC |
| Race Finish | November 17, 2015 3:26:33pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |