View Pit Stop page for race #1087 by slisac — Ghost race
View profile for Stacey (slisac)
| Official speed | 84.07 wpm (28.55 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2012 6:04:35pm UTC |
| Race Finish | September 14, 2012 6:05:04pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dudebrahman (115.56 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |