View Pit Stop page for race #1087 by liudvikas — Ghost race
View profile for some_guy (liudvikas)
| Official speed | 78.24 wpm (30.67 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2017 3:24:02pm UTC |
| Race Finish | May 15, 2017 3:24:32pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. vincent_aik (69.64 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |