View Pit Stop page for race #1087 by kingofdelphi — Ghost race
View profile for KD (kingofdelphi)
| Official speed | 119.37 wpm (20.11 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2014 2:11:22pm UTC |
| Race Finish | February 12, 2014 2:11:43pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. paradox123 (62.37 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |