View Pit Stop page for race #1085 by sanderman123 — Ghost race
View profile for sanderman123 (sanderman123)
| Official speed | 74.50 wpm (32.21 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2025 7:03:15am UTC |
| Race Finish | May 28, 2025 7:03:47am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. touvski (71.87 wpm) |
| Accuracy | 99.0% |
| Points | 39.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |