View Pit Stop page for race #1085 by paddyl — Ghost race
View profile for Paddy (paddyl)
| Official speed | 76.19 wpm (54.18 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2022 4:31:36am UTC |
| Race Finish | May 3, 2022 4:32:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. spudvorak (85.63 wpm) |
| Accuracy | 98.0% |
| Points | 78.73 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |