View Pit Stop page for race #1084 by hien1201 — Ghost race
View profile for Hien (hien1201)
| Official speed | 73.20 wpm (32.79 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2022 2:52:05pm UTC |
| Race Finish | May 5, 2022 2:52:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. speedsystem (89.18 wpm) 2. prikolaner (76.28 wpm) 5. casuallygamin (50.58 wpm) |
| Accuracy | 96.0% |
| Points | 39.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |