View Pit Stop page for race #1084 by densityx — Ghost race
View profile for speed of (densityx)
| Official speed | 49.01 wpm (48.97 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2014 1:01:04pm UTC |
| Race Finish | November 29, 2014 1:01:53pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |