View Pit Stop page for race #1084 by coolsendhil — Ghost race
View profile for sendhilkumar (coolsendhil)
| Official speed | 66.30 wpm (36.20 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 8:01:37am UTC |
| Race Finish | February 9, 2015 8:02:13am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |