View Pit Stop page for race #10838 by sathesh@ymail.com — Ghost race
View profile for (Sathesh) (sathesh@ymail.com)
| Official speed | 72.66 wpm (33.03 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2012 1:11:35am UTC |
| Race Finish | November 22, 2012 1:12:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jvoges (65.04 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |