View Pit Stop page for race #1083 by karthikkumar — Ghost race
View profile for Karthik (karthikkumar)
| Official speed | 63.78 wpm (64.35 seconds elapsed during race) |
|---|---|
| Race Start | July 12, 2021 2:48:44pm UTC |
| Race Finish | July 12, 2021 2:49:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. batprem (46.29 wpm) |
| Accuracy | 97.0% |
| Points | 52.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |