View Pit Stop page for race #10811 by kc4tennis — Ghost race
View profile for Kevin (kc4tennis)
| Official speed | 46.52 wpm (51.59 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2015 4:53:28pm UTC |
| Race Finish | May 7, 2015 4:54:19pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |