View Pit Stop page for race #1080 by smalllittlesheep — Ghost race
View profile for small (smalllittlesheep)
| Official speed | 51.40 wpm (80.31 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2021 2:26:20am UTC |
| Race Finish | August 30, 2021 2:27:40am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 53.12 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |