View Pit Stop page for race #1080 by saiganesh7 — Ghost race
View profile for Sai (saiganesh7)
| Official speed | 68.14 wpm (35.22 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2011 3:01:28pm UTC |
| Race Finish | July 9, 2011 3:02:03pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. doraemon25 (68.98 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |