View Pit Stop page for race #1080 by sahith_sahu123 — Ghost race
View profile for sahith (sahith_sahu123)
| Official speed | 38.61 wpm (106.29 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 12:04:39pm UTC |
| Race Finish | December 29, 2020 12:06:25pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. decoy1 (48.65 wpm) |
| Accuracy | 93.0% |
| Points | 31.53 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |