View Pit Stop page for race #108 by nozz — Ghost race
| Official speed | 66.60 wpm (36.04 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2016 2:25:32pm UTC |
| Race Finish | December 2, 2016 2:26:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. hithisisnavin (67.06 wpm) 5. tariyor (52.69 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |