View Pit Stop page for race #108 by mokhalil_94 — Ghost race
View profile for MOhamamed (mokhalil_94)
| Official speed | 47.09 wpm (87.15 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2022 8:28:20am UTC |
| Race Finish | September 7, 2022 8:29:48am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 95.0% |
| Points | 38.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |