View Pit Stop page for race #108 by joshuajunhee — Ghost race
View profile for Joshua (joshuajunhee)
| Official speed | 76.97 wpm (31.18 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 3:30:54pm UTC |
| Race Finish | February 10, 2021 3:31:25pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. salamanderboi (62.81 wpm) |
| Accuracy | 97.0% |
| Points | 41.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |