View Pit Stop page for race #108 by dwij1310 — Ghost race
View profile for Dwij (dwij1310)
| Official speed | 56.36 wpm (42.58 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2017 5:28:25am UTC |
| Race Finish | August 29, 2017 5:29:07am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 30.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |