View Pit Stop page for race #108 by brett_me — Ghost race
View profile for brett (brett_me)
| Official speed | 47.68 wpm (50.34 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2025 11:32:04am UTC |
| Race Finish | May 26, 2025 11:32:54am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 25.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |