View Pit Stop page for race #108 by abid_shah5771@yahoo.com — Ghost race
View profile for abid (abid_shah5771@yahoo.com)
| Official speed | 42.28 wpm (56.76 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2015 7:13:36am UTC |
| Race Finish | August 5, 2015 7:14:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. abhishek25 (33.57 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |