View Pit Stop page for race #108 by abdul_qadir — Ghost race
View profile for Abdul (abdul_qadir)
| Official speed | 75.28 wpm (31.88 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2013 3:34:36pm UTC |
| Race Finish | October 13, 2013 3:35:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. odebonbon (102.88 wpm) 2. guggeo (88.27 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |