View Pit Stop page for race #10798 by amit123_gupta — Ghost race
View profile for AMIT_DELHI_14000 plus Races GUPTA_INDIA (amit123_gupta)
Official speed | 79.28 wpm (30.27 seconds elapsed during race) |
---|---|
Race Start | July 7, 2011 10:38:02am UTC |
Race Finish | July 7, 2011 10:38:32am UTC |
Outcome | Win (1 of 3) |
Opponents |
3. yvonnen (66.12 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |