View Pit Stop page for race #1077 by username9999 — Ghost race
View profile for Taylah (username9999)
| Official speed | 59.82 wpm (68.61 seconds elapsed during race) |
|---|---|
| Race Start | January 31, 2014 7:36:50am UTC |
| Race Finish | January 31, 2014 7:37:59am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. twoddle2 (60.23 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |