View Pit Stop page for race #1077 by jaketyperacer — Ghost race
View profile for Jake (jaketyperacer)
| Official speed | 80.82 wpm (29.70 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 9:19:24pm UTC |
| Race Finish | May 18, 2023 9:19:53pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 43.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |