P (birchum2)

Race #1077

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Official speed 67.97 wpm (43.61 seconds elapsed during race)
Race Start December 10, 2013 9:44:40pm UTC
Race Finish December 10, 2013 9:45:24pm UTC
Outcome No win (3 of 4)
Accuracy 91.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.