View Pit Stop page for race #1076 by c_nguyenthien — Ghost race
View profile for Cuong (c_nguyenthien)
| Official speed | 90.87 wpm (26.41 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2018 2:27:07am UTC |
| Race Finish | May 14, 2018 2:27:33am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mslib9 (95.52 wpm) 3. ronakkaria (78.65 wpm) |
| Accuracy | 97.0% |
| Points | 48.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |