View Pit Stop page for race #1075 by imagestreamer — Ghost race
View profile for sho (imagestreamer)
| Official speed | 82.44 wpm (29.11 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2010 8:27:28am UTC |
| Race Finish | February 9, 2010 8:27:57am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |