View Pit Stop page for race #10742 by rajnishkumar31 — Ghost race
View profile for rajnish (rajnishkumar31)
| Official speed | 63.41 wpm (37.85 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2021 12:29:58pm UTC |
| Race Finish | September 6, 2021 12:30:36pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. breadcheese2021 (68.87 wpm) 3. kinfi4 (67.88 wpm) |
| Accuracy | 94.0% |
| Points | 33.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |