View Pit Stop page for race #1074 by sanjaykuka@gmail.com — Ghost race
View profile for Sarvan (sanjaykuka@gmail.com)
| Official speed | 53.53 wpm (44.83 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2013 11:22:52am UTC |
| Race Finish | July 14, 2013 11:23:37am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. bnsoni (67.88 wpm) 2. toctaibuxu (61.07 wpm) 4. nageshkadam (56.42 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |