View Pit Stop page for race #1074 by derpfanlo — Ghost race
View profile for Derp (derpfanlo)
| Official speed | 38.02 wpm (63.12 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2025 2:39:23am UTC |
| Race Finish | December 2, 2025 2:40:26am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 20.28 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |