View Pit Stop page for race #10719 by gajuwakaghajini — Ghost race
View profile for Breen (gajuwakaghajini)
| Official speed | 78.69 wpm (30.50 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2013 4:45:56am UTC |
| Race Finish | May 9, 2013 4:46:27am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |