View Pit Stop page for race #1070 by charliewi — Ghost race
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| Official speed | 71.18 wpm (57.66 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2022 6:04:00am UTC |
| Race Finish | April 20, 2022 6:04:58am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sushil26 (70.59 wpm) 3. amit__123 (61.59 wpm) |
| Accuracy | 97.0% |
| Points | 58.13 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |