View Pit Stop page for race #107 by schultz2511 — Ghost race
View profile for Nicolai (schultz2511)
| Official speed | 68.60 wpm (60.17 seconds elapsed during race) |
|---|---|
| Race Start | October 10, 2020 2:22:07pm UTC |
| Race Finish | October 10, 2020 2:23:07pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 70.88 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |