View Pit Stop page for race #107 by rkrahul097 — Ghost race
View profile for Rahul (rkrahul097)
| Official speed | 31.94 wpm (128.49 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2015 9:07:52am UTC |
| Race Finish | July 7, 2015 9:10:01am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |