View Pit Stop page for race #107 by kohtankanday — Ghost race
View profile for Tianna (kohtankanday)
| Official speed | 45.20 wpm (53.10 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2022 10:51:39pm UTC |
| Race Finish | January 25, 2022 10:52:32pm UTC |
| Outcome | No win (2 of 7) |
| Accuracy | 96.0% |
| Points | 24.11 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |