View Pit Stop page for race #107 by aes222 — Ghost race
View profile for Shaked (aes222)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2017 3:11:31pm UTC |
| Race Finish | January 21, 2017 3:12:00pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |