View Pit Stop page for race #1068 by graves1425 — Ghost race
View profile for Lloyd (graves1425)
| Official speed | 82.36 wpm (29.14 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2022 11:29:19pm UTC |
| Race Finish | October 11, 2022 11:29:48pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. lamborgotii (112.99 wpm) |
| Accuracy | 97.0% |
| Points | 43.93 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |