View Pit Stop page for race #1068 by facenne — Ghost race
View profile for facenne (facenne)
| Official speed | 59.43 wpm (69.46 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2020 2:22:06pm UTC |
| Race Finish | April 24, 2020 2:23:15pm UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 93.0% |
| Points | 61.41 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |