View Pit Stop page for race #10678 by pielicker — Ghost race
View profile for Pielicker (pielicker)
| Official speed | 99.22 wpm (24.19 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2018 5:05:28pm UTC |
| Race Finish | September 27, 2018 5:05:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 52.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |