View Pit Stop page for race #1067 by manishrai1989 — Ghost race
View profile for Manish (manishrai1989)
| Official speed | 33.29 wpm (72.09 seconds elapsed during race) |
|---|---|
| Race Start | July 11, 2013 3:45:40pm UTC |
| Race Finish | July 11, 2013 3:46:52pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |